Now heatapressure cooker withoil,add whole garammasala ingredients andsaute for few seconds. So,I decided to share it and here is the detailed recipe with pictures and notes
Put everything except peas, spinach & any frozen vegetables you might be using into the slow cooker. If it is too thin – cook a bit longer with the lid off – or mash some of the currywithamasher or immersion blender to createa thicker gravy
MangaloreanLamb Chops Green CurrywithFenugreekLeaves. When cooking with the shank the optional use of a tenderiser and cooking in apressure cooker/ slow cooker helps to tenderise meat
It can be enjoyed with either rice or anyIndianbread. Serve hot with rice or phulke. KeemaKaleji is basically Mutton minceand livers cooked in aspicyIndian style curry
I truly enjoy using it andhad to share my round steak cooking success. My Instant Pot serves up this sweet andspicy round steakwith peppers, tomatoesandpineapple in minutes
Dry roast the whole garammasala one by one until it gets hot to the touch and let it cool for a minute and grind it with coconut andcurryleaves to a fine paste
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