Spicy Lamb Sausage With Grilled Onions And Zucchini
www.nytwineclub.com
www.nytwineclub.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients For the sausage: 3 pounds ground lamb, or a mixture of half lamb and half beef or veal 2 teaspoons toasted cumin seeds 2 teaspoons toasted coriander seeds 1 teaspoon black peppercorns 6 allspice berries 2 teaspoons salt, more as needed ½ teaspoon cayenne   Pinch cinnamon 4 tablespoons mild paprika 8 large garlic cloves, smashed to a paste For the vinaigrette: ½ teaspoon toasted cumin seeds ½ teaspoon toasted coriander seeds ½ teaspoon toasted caraway seeds 1 teaspoon paprika   Cayenne, to taste 2 garlic cloves, smashed to a paste 2 tablespoons red wine vinegar 1 tablespoon lemon juice ¼ teaspoon salt 4 tablespoons olive oil For assembly: 2 sweet onions, such as Vidalia, in 1/2-inch crosswise slices   Olive oil   Salt and pepper 4 medium zucchini, in 1/2-inch lengthwise slices 2 heads bibb or other lettuce, washed 3 or 4 large ripe tomatoes, cut in wedges 2 tablespoons roughly chopped cilantro 2 tablespoons roughly chopped mint   Pita breads, optional

Instructions

Comments

Log in or Register to write a comment.