Spicy Lamb Sausage With Grilled Onions And Zucchini
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  • Ingredients For the sausage: 3 pounds ground lamb, or a mixture of half lamb and half beef or veal 2 teaspoons toasted cumin seeds 2 teaspoons toasted coriander seeds 1 teaspoon black peppercorns 6 allspice berries 2 teaspoons salt, more as needed ½ teaspoon cayenne   Pinch cinnamon 4 tablespoons mild paprika 8 large garlic cloves, smashed to a paste For the vinaigrette: ½ teaspoon toasted cumin seeds ½ teaspoon toasted coriander seeds ½ teaspoon toasted caraway seeds 1 teaspoon paprika   Cayenne, to taste 2 garlic cloves, smashed to a paste 2 tablespoons red wine vinegar 1 tablespoon lemon juice ¼ teaspoon salt 4 tablespoons olive oil For assembly: 2 sweet onions, such as Vidalia, in 1/2-inch crosswise slices   Olive oil   Salt and pepper 4 medium zucchini, in 1/2-inch lengthwise slices 2 heads bibb or other lettuce, washed 3 or 4 large ripe tomatoes, cut in wedges 2 tablespoons roughly chopped cilantro 2 tablespoons roughly chopped mint   Pita breads, optional



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