Spicy Lentil Hash and Roasted Sweet Potato
Tolu´s Kitchen
Tolu´s Kitchen
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Ingredients

  • 1 tbs oil
  • 2 red onions, sliced
  • 3 shallots, sliced
  • 3 garlic cloves, finely chopped
  • 1 bay leaf
  • 0.5 tbsp dried basil
  • 2 tbs sweet paprika
  • 2 tsp chilli powder
  • 1 tsp worcester sauce
  • 200 g dried Puy lentils
  • 2 stock cubes dissolved in 300mls water (I used beef stock. Use vegetable stock for a vegetarian/vegan recipe)
  • 150 g cherry tomatoes, quartered
  • Freshly ground black pepper, to taste
  • 2 medium sweet potatoes, cubed or sliced (I used orange fleshed ones)
  • 1 tsp Paprika
  • Oil
  • Salt and freshly ground black pepper, to taste

Instructions

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