Spicy Lobster + Clam Boil
lejus dorange blog
lejus dorange blog
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Ingredients

  • Boil
  • 3 live lobsters (or equivalent in crabs)
  • 1.5 lbs clam (or equivalent in shrimp)
  • 5 ears corn, shucked and halved
  • ½ lb small potatos –or more.
  • 2 medium-sized onions, quartered
  • 3 slices fresh ginger
  • 2 stalks scallion, roughly chopped
  • 4-5 dried chiles (optional)
  • 2 tbsp Sichuan peppercorn (optional)
  • 2.5 tbsp gochugaru (optional)
  • 2 heads garlic, the point part sliced off
  • gochugaru-butter sauce
  • 1.5 sticks butter
  • 2 tsp gochugaru (korean chile flakes)
  • 1 tsp brown sugar
  • 1 tsp paprika
  • 1 tsp cayenne pepper

Instructions

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