Spicy Mango Chutney
Cooking Weekends
Cooking Weekends
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Ingredients

  • 2 pints
  • 1 tbsp coconut oil
  • 4 cloves garlic, finely chopped
  • 1/4 cup fresh ginger. chopped
  • 1 tbsp mustard seeds
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp curry powder
  • 1/2 tsp cardamom
  • 1/2 tsp salt
  • 1/2 large sweet onion, chopped
  • 1 jalapeno pepper, thinly sliced (seeds and all if you are feeling brave)
  • 1/2 cup apple cider vinegar
  • 1/2 cup sucanat or brown sugar
  • 4 yellow slightly under-ripe mangoes, cut into 1/2 inch dice (about 3 cups)
  • 1/2 cup currants
  • up to 1/2 cup water, if needed

Instructions

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