Spicy Masala Fish Curry or Chepala Iguru
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  • Add marinated fish steaks and coriander. Sauté for about 2 min.
  • Be gentle while stirring as fish is very delicate.
  • Add the ground masala paste, remaining chilli powder and turmeric powder.
  • Fry till the raw smell goes off. This will take about 3 to 5 minutes.
  • Cover and cook over medium heat for 10 to 12 minutes with occasional gentle stirring, as fish is delicate.
  • Then remove lid, simmer and cook for 2 minutes till the oil separates.
  • When the oil starts to separate, turn off the heat. Spicy Masala Fish Curry or Chepala Iguru is almost done!!
  • Finally sprinkle garam masala (optional) and garnish with coriander.



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