Spicy Mediterranean Roasted Chicken Breasts
Lisa G Cooks
Lisa G Cooks
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Ingredients

  • 1 tsp chili flakes
  • 1 tsp
  • 1 tsp salt
  • ½ tsp pepper
  • 4 Bone
  • 50 minutes
  • You can go with cider vinegar in place of white wine.
  • You can use any chicken pieces in place of the bone-in breasts but that may alter the cooking time, the chicken is cooked through when it reaches an internal temperature of 165 or conversely, when the juices run clear.
  • 1 tsp
  • chili flakes
  • 1 tsp
  • (dried) oregano
  • 1 tsp
  • salt , plus more
  • 1/2 tsp
  • ppper , plus more
  • You can go with cider vinegar in place of white wine.
  • You can use any chicken pieces in place of the bone-in breasts but that may alter the cooking time, the chicken is cooked through when it reaches an internal temperature of 165 or conversely, when the juices run clear.

Instructions

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