Spicy Mexican Cheesy Rice Casserole
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 cups cooked rice
  • 1/2 cup reduced-fat cheddar cheese or 1/2 cup monterey jack cheese, shredded
  • 4 ounces green chilies, chopped
  • 4 green onions, chopped
  • 2 ounces red peppers, chopped
  • 1 cup sour cream
  • 3 tablespoons recaito (cilantro-based seasoning)
  • 1/2 teaspoon cumin
  • chili powder, to taste
  • salt, to taste
  • 1/4 teaspoon pepper (or more, to taste)
  • red pepper flakes, to taste

Instructions

Comments

Log in or Register to write a comment.