Spicy Mexican Soup
Food.com
Food.com
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Ingredients

  • 2 boneless skinless chicken breasts, diced
  • 1 (10 ounce) can Rotel tomatoes & chilies, undrained
  • 3 ounces Velveeta cheese, cubed
  • 1/2 teaspoon onion powder
  • 1/4-1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 (1 ounce) package taco seasoning mix
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can small red beans, drained & rinsed
  • 1 small chicken bouillon cube
  • 1 cup water
  • 1/4 cup light sour cream
  • tortilla chips, to serve

Instructions

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