Spicy Miso Zucchini Ramen Noodles
hapanom.com
hapanom.com
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Ingredients

  • 4 eggs
  • ½ cup shiro (white) miso
  • 1-2 tablespoons gochujang, depending on desired spice level
  • 2 teaspoons sesame paste*
  • 2 teaspoons ginger, finely minced (use a microplane, if you have one)
  • 2 teaspoon garlic paste
  • 2 teaspoons sherry vinegar
  • 9 cups of good quality chicken stock
  • 2 baby bok choy, quartered
  • 4 small zucchinis, Spiralized using blade C
  • 4 scallions, white and green parts thinly sliced
  • 1 package enoki mushrooms* (about 3 ounces)

Instructions

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