Spicy Moroccan Chicken With Apricots and Prunes (Low Fat)
Food.com
Food.com
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Ingredients

  • 1/2 cup white wine
  • 3 tablespoons honey
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cinnamon
  • 1 medium onion, sliced
  • 4 garlic cloves, minced
  • 2/3 cup pitted prune
  • 2/3 cup dried apricot, halved
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 lbs boneless skinless chicken thighs, halved

Instructions

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