Spicy Chilly. It tastes spicy delicious and also pairs up best with naan, paratha,. Chicken. Chilly Chicken & fried rice makes a simply scrumptious combo for
The recipe I’m sharing today, Bhindi masala gravy, is a simple dish of fried okra stewed in a spicy tomato sauce made simple with tomatoes, garlic, ginger and some spices
Here is a one I came across that is spicy(masaledaar) and very delicious,purely Andhra style. Masaledaar Bhindi (Okra) Fry Inspired by Sanjeev Kapoor's
Chicken 65 is a very popular starter ,which originated from tamilnadu - a state in India. It has some interesting stories ,like it was first prepared in a military canteen, by a local chef
Makes just 1 servingWash and dry about 20 Okras (lady's finger) Remember to cut off the head and tail. -)Slit them lengthwiseIn a hot pan add little oilWhen the oil is hot enough put 1/2tsp of cumin seedsWhen the seeds crackle, saute the okras until they get tenderCover and cook. Add salt per tasteWhen the okras are about half done, add 1/2tsp turmeric powderAdd 1tsp coriander powder, 1/2tsp chilly powder, 1/4tsp amchur powderStir so the spices aren't burntSprinkle drops of water as and when neededCover and cook until the spices are not smelling rawFinally add 0
There are only two groups of people out there, one who love bhindi/ okra/vendaikai or dislike it. I think the easiest way to work with okra is to add lots of oil and almost shallow fry them or broil them and make them low fat
Wash and dry the okras with a clean cloth. Arrange the okra to the pan i. 1 lb/500gm tender bindi/ okra / ladies finger3 tbsp Shredded fresh coconut3 tbsp gram flour2 tsp red chili powder or to taste1 tbsp coriander powder1/4 tsp turmeric powder1 tsp cumin powder1/2 tsp amchur powder or to taste1/2 tsp garam masala powderSalt to tasteFor seasoning. Stuff okra with prepared mixture and rest it for 10 minutes
Restaurantstyle chettinad mutton chukka. I remember having many mutton chukka recipes in different South Indian restaurants that are adored with so much oil and spices that at the end of it although the recipe was amazing you end up having a difficult time digesting the whole thing
Andhra StyleSpicy Prawn Curry is a spicy and tasty prawn curry. Taste before adding garam masala and pepper powder, since it becomes more spicy and children cannot eat it
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