This is a chicken leg roast recipe which you can find commonly in Chettinad hotels and restaurants. I have a added Ajinomoto to this recipe as they do in resturants to get nice taste and flavor, if you prefer to omit you can and it still tastes good
PepperChicken Masala. White pepper pwd -. ChickenGravy. consistency of the gravy. Spicy Chilly. Chicken. This mouth-watering Indo Chinese recipe is very easy to prepare at
If you want more gravy add more water/cream. Special Vessel/Equipment. I am going to make the most out of this season by making interesting, yummy and healthy recipes that can be had along with Indian Flatbreads like Chapathi, Roti, Naan, Paratha, malabar Paratha and Pooris
Wanted to make something spicy with chicken. Craving for some spicy non-vegetarian dish. Chettinad cuisine has a predominant flavoring of coriander, curry leaves and the heat from black pepper
In a pan dry roast the red chillies, mustard seeds, coriander seeds, cumin, peppercorns separately one by one - grind these ingredients to a fine paste along with the ginger and garlic
Its Really an Interesting simple and quick Recipe I ever made. Spicy Okra or Spicy Ladies Finger. But about to taste its just like RestaurantStyle Masala Bhindi
grind/crushpepper. ChettinadPepperChickenRecipe is adapted from Chef Sanjay Thumma of Vahrehvah. Check Chef Sanjay Thumma’s Video Recipe for Cooking PepperChicken
The spice list consists of dried red chilis, coriander, cumin, fennel, black pepper, cloves, cardamom and a special one called kalpasi or black stone flower
I found this recipe from one of Tamil magazine insert that my mother had carefully saved for me. Now add the tamarind extract and about a cup of water and let the gravy boil for few minutes until the raw smell of tamarind goes away
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