Spicy “Po’ boy” Toastie
Selmas table
Selmas table
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Ingredients

  • 1 x 225g package of Whitby Whole Scampi
  • 4 tsp mayonnaise
  • 1 tsp smoky paprika
  • pinch of chilli flakes
  • a few drops of hot sauce
  • soft butter
  • 80 g Barber’s 1833 Farmhouse Vintage Reserve Cheddar
  • 4 slices of bread

Instructions

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