Well, the temperatures are cooling down and it just feels like pulledporksandwich weather. So when I came across Linda's (How to Cook a Wolf) crockpot version of pulledpork, not to mention the gorgeous accompanying photographs, I had to try it
PulledPorkSandwich with Homemade Bar B Que SaucePrep Time. Toast bun with a little butter, pull pork with your hands or forks, toss in sauce and stack it
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I served ours with roast potatoes and some greens. The recipe is pretty spicy so if you don't like it hot, reduce the cracked pepper and the chilli quantities for a more subtle hit
Subscribe To Our Newsletter To Get Our Latest Recipes. The sandwich consists of a beautifully balanced combination of pork (we used leftover pulledpork here), ham, mustard, gherkins, swiss cheese and delicious bread
This recipe for shredded pork and spicy slaw sandwiches is a new favorite with the family. With a few weeks of the new school year under our belt, we are finally back to our usual routines
I topped my baked sweet potatoes with a healthy heaping pile of my leftover slow cooker pulledpork, sprinkled that with a bit of cheese, then drizzled a bit of my favorite spicy barbecue sauce over that
If you want to add a spicy kick to this recipe you could add some hot sauce to the barbecue sauce when you are slow cooking the pork, or you could add some slices of jalapeño on top
Leftover pulledpork can also be reheated with eggs and potatoes in a breakfast hash style dish. Feel free to use any or all of your favorite toppings along with my Slow Cooker SpicyPulledPork Tacos
I promise that a delicious pulledpork recipe will follow without any rantings from a vegetarian. I realize it’s somewhat like cooking blind, since I never tasted the pork, but both my boyfriend and dog served as taste testers (although I don’t think my pooch is particularly picky)
What is it about pulledpork's messy appearance that makes it so beguiling. Low and slow cooking results to meltingly tender, juicy pork that shreds with no effort
Succulent, slow-cooked North Carolina-style gluten free pulledporksandwich with tangy coleslaw. The result was tender pork that fell apart with the gentle tug of a fork--exactly what you want pulledpork to do
To a small saucepan, add water and rinsed lentils and heat over medium-high heat. Bring to a low boil, then reduce heat to a simmer and cook uncovered for about 18 minutes, or until tender
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