Fry it for another minute. Mutton chukka is one of the famous Lamb recipe in South India and it hits most of the menu cards of popular restaurants like Madurai Muniyandi vilas, Karaikudi, Anjappar chettinad restaurants
Spicy Chicken Leg Fry (Indian Style) is a tasty and crunchy Indian appetizer or side dish. In Kerala (India), chappathy and kozhikkaallu Porichathu (Chicken Leg Fry) is an important delicacy in all mallu non veg restaurants
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Today’s special recipe is simple and delectable Spicy South Indian style fish fry. Related PostsSpicy Masala Fish Curry or Chepala IguruQuick Chicken KormaPaneer Capsicum Paratha | Stuffed Indian Flat BreadPaneer Butter MasalaVegetable PulaoCrab Curry or Peethala Iguru
If you love a chili hot taste, you must try this easy pork ribs recipe. 3 kilos pork ribs ( slice to your desired size). Marinate the pork with chili flakes, laurel,soy sauce, salt and pepper for at least 30 minutes to allow the meat to absorb the flavors
Combine until resolved When combined add the onion and shallots When soften add the Ficandeau pork. Heat a pan and preheat oven at 400℉ Add sugar and ½ water and stir to combine Now add soy, hoisin, sriracha, honey and apple cider vinegar