To make Hot andSpicy Goan PorkRibsServes. I reduced all the wonderful juices in the pressure pot to make this hot, spicyand tangy dipping sauce which when served along side the ribs heightened the flavours of the ribs
I looked in the pantry and I had nothing to cook with. You could easily make this low carb with zucchini noodles or spaghetti squash, but sometimes I enjoy a small portion of gluten free pasta
Line rimmed baking sheet with parchment paper. In large bowl, whisk together five-spice powder, ginger, salt, cinnamon, cumin, garlic powder, egg whites and hot pepper sauce until foamy
Mix remaining cumin withgarlic, lime juice, olive oil, salt, oregano, and black pepper. Remove the pork loin from the ribsand chine bone by cutting between the meat and the bones
Season with salt and serve hot. Wash the porkribs, dried oysters and Chinese cabbage. Porkribs. In between, skim off the stuff that coagulates and floats to the surface
Now, I am a big fan of the traditional Southern way of cooking a big pot of beans with bacon and butter andgarlicand so on, but I thought maybe a quicker and somewhat healthier version might be a welcome change of pace
Print Pork Roulade with Mushrooms, Sun Dried Tomatoes, and Olives Author. Cover with plastic wrap and use a meat mallet or rolling pin to pound pork until it's about ½ an inch thick
Spicy Honey Garlic Chicken Thighs with Rice and Broccolini – the combination of Sriracha sauce, honey andgarlic is the perfect marinate for these boneless skinless chicken thighs
Garnish with rosemary sprigs, if desired. Rub garlic mixture all over pork. I served the pork alongside the Petite Mushroom Terrines and a salad for a perfect dinner
Comments
Log in or Register to write a comment.