Spicy Red Lentils
Decanterbury Tales
Decanterbury Tales
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Ingredients

  • 1 cup red lentils
  • 6 cups water
  • 2 T water divided
  • 3 t chicken bouillon
  • 2 T Butter
  • 1 small onion diced
  • 1/4 cup
  • 1 stalk
  • 3-4 cloves Garlic
  • 1 vine ripened tomato
  • 1 T hot sauce
  • 1/4 t turmeric
  • 1/4 t cumin
  • 1/4 t cayenne pepper
  • 1 t salt
  • 1/2 t black pepper
  • 1/4 t chili powder
  • 2 T cornstarch
  • 1/4 cup diced green pepper
  • 4 cups of water
  • 3 t of chicken
  • 2 cups of broth
  • 2 cups of water

Instructions

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