Spicy Roasted Cauliflower Stir-Fry
The Kitchn
The Kitchn
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 head of cauliflower, cut into florets
  • 4 tablespoons vegetable oil, divided
  • 6 slices fresh ginger
  • 1 small onion, thinly sliced
  • 5 cloves garlic, sliced
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons Shaoxing rice wine or dry sherry
  • 1 1/2 tablespoons soy sauce
  • 1/4 teaspoon sugar

Instructions

Comments

Log in or Register to write a comment.