spicy roasted red pepper dip with baked corn tortillas
napa farmhouse 1885
napa farmhouse 1885
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 red bell peppers
  • 1/2 cup walnut halves
  • 2 garlic cloves
  • 1 tbsp chopped jalapeño pepper
  • 1/2 cup mayonnaise
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 hour serve with tortilla chips
  • tortilla
  • 400 degrees
  • 6 corn tortillas

Instructions

Comments

Log in or Register to write a comment.