Spicy Sausage, Kale, and Lemon Pasta
The Hungry Hutch
The Hungry Hutch
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Ingredients

  • 2 lbs hot Italian sausage
  • olive oil
  • 2 small onions, diced
  • 1 lb (curly) kale, washed, stems removed, and chopped
  • 1 lb perciatelli (bucatini) pasta, 2 cups of cooking water reserved
  • 2 lemons, zested and juiced
  • 1 cup grated Parmesan cheese, plus more for serving
  • salt

Instructions

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