Spicy Sausage, Potato & Kale Soup
The Candid Appetite
The Candid Appetite
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  • 30 minutes Use low-sodium store bought chicken stock or broth. Buy the kale in the pre-washed, pre-cut sacks that are ready to go. If you are not a fan of pork sausage, a spicy Italian chicken sausage does the same trick. No one will know, and your family will love you for it.
  • 6-8 servings Ingredients
  • 1 pound spicy italian sausage (I used chicken but pork is good too)
  • 2 tablespoons butter or olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon salt, plus more to taste
  • 1 teaspoon freshly cracked black pepper, plus more to taste
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 2 large bunches of kale, stemmed and chopped, about 4 overflowing handfuls
  • 1/4 teaspoon freshly grated nutmeg
  • 4 medium or 2 large russet baking potatoes, sliced
  • 8 cups chicken broth or stock, 2 boxes 1/2 cup heavy cream



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