Spicy Sauteed Okra with Collard and Turnip Greens
Delectable Victuals
Delectable Victuals
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Ingredients

  • Ingredients
  • About 20 whole okras, thawed if using frozen ones
  • 3 to 4 cups of favorite greens cut coarsely
  • 1 medium yellow onion, diced
  • 4 to 6 cloves of garlic, sliced
  • 2 or 3 medium tomatoes, diced
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  • spices (adjust to taste)
  • 1 Tbsp coriander powder
  • 1 Tbsp Sambal Oelek or any favorite chili paste
  • ½ Tbsp Blue Agave Nectar or brown sugar (optional)
  • salt to taste
  • 1 Tbsp vegetable oil

Instructions

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