Spicy, Snappy, Buttermilk Sambar. Lunch In One Hour!
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 1/4 tsp of fenugreek seeds
  • 1 tsp of coriander seeds
  • 1/4 tsp of
  • 6 dried red chilies
  • A chopped
  • 1 inch piece
  • 2 cups of plain yogurt
  • 1/4 tsp of turmeric
  • 1/2 inch pieces
  • 3/4 of
  • 1 tsp of brown mustard seed
  • 1/2 tsp of fenugreek seeds
  • 1 tsp of cumin seeds
  • 1 dried red chili
  • 6 curry leaves

Instructions

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