Spicy Southern Collard Greens w/ Aunt Fadrie's Chow Chow
Keep A Smile On My Face
Keep A Smile On My Face
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Ingredients

  • 2 tablespoons canola or olive oil
  • 1 lb smoked turkey (any cut)
  • 1 red onion, halved
  • 1 quart vegetable broth
  • 1 teaspoon red chili flakes
  • 1 teaspoon Creole seasoning
  • 2 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 2 lbs fresh collard greens, washed, stews removed, rolled, and chopped
  • 3 teaspoons minced garlic

Instructions

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