Spicy Sriracha & honey marinated salmon with tomato – avocado salsa and crispy ciabatta
Tine at home
Tine at home
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Ingredients

  • 300 g salmon fillet
  • 2 pieces
  • 1 red onion
  • 1 avocado
  • 3 small sized tomatoes
  • 1/2 lemon
  • 1 green
  • 2 ciabatta rolls
  • 2 tablespoons of
  • 50 ml Sriracha sauce
  • 2 tablespoons of honey
  • 2 tablespoons of rice
  • 2 teaspoons of sugar
  • 5 gr

Instructions

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