Spicy Szechuan Shrimp and Broccoli
thestayathomechef.com
thestayathomechef.com
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Ingredients

  • ¼ cup water
  • 1½ tablespoons soy sauce
  • 1½ tablespoons Asian chili garlic sauce
  • 1 tablespoon freshly minced ginger
  • 2-3 cloves crushed garlic
  • ½ teaspoon crushed red pepper flakes
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1 tablespoon vegetable or canola oil
  • 2 cups frozen broccoli florets, thawed
  • 1 pound jumbo shrimp, peeled and deveined
  • ¼ cup sliced green onions

Instructions

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