Learn how to make Tandoori Gobi and homemade Tandoori Masala ~ Roasted whole head of cauliflower marinaded with spicy yogurt flavoured with homemade tandoori masala spice blend
And, from today, My Indian Taste style. Irina @ My Indian Taste Serves. Chicken 65, the popular spicy deep fried starter, from South India. I have tried to create an easy and mild spicy recipe for this Chicken 65 I share today, so I don’t claim this is the authentic perfect Chicken 65 (if anything as such exist), but a close adaptation for my Indo-European taste. Chicken 65 recipe - The famous Indianspicy deep fried chicken 65 Print Prep time 1 hour 30 mins Cook time 20 mins Total time 1 hour 50 mins Author. 250 gm boneless chicken, cut into small pieces
This spicy chicken masala curry is prepared in the Northern part of India. Being a South Indian, I am used to make chicken curry with coconut and flavor it with roasted spices
Chicken drum sticks are my family favorite,specially mahas boys loves lot. Generally i cook gravies which can serve eaisly with rice or even with rotis,but both my boys always asks for deep fried version
Delicious spicytandoori chicken is readddyyy. Then add garlic and ginger paste, green chilies and the chopped tomatoes, capsicum, followed by all other spices and tandoori masala
"This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream)
The chicken drumsticks which I used here are small in size so,it took less time to cook completely,but,if you are using big size drum sticks (like which we use for tandoori or biryani ) need to cook for longer time and then only add rice
Now,coming to recipe,Here Iam with an tempting spicy dish which is called chicken curry. It is the common dish in south indian homes( who are non- vegetarians) and amma also prepares almost like this
You can add whole spices(which given to cook rice) in cooker to cook chicken,but I skipped. After tasting those dishes I came to know about the mughalai dishes and their popularity in Indian cuisine
Browning the chicken, helps juicy and tender to it. It’s been heavy snow fall outside, makes me feel lazy…So I planned to make a hot & spicy curry for this weather, to boost up my metabolic rate
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