Add a block of silken tofu and break it into small pieces with a fork. Pile tofu scramble onto warm toast, decorate with avocado slices and season with pepper and regular salt
For tofu. Add tofu and dressing to bowl. Divide tofu mixture among lettuce leaves and serve. 1 14- to 16-ounce package firm tofu, drained, cut into 1/2-inch cubes, patted dry
If you want it more spicy, add more hot sauce. Cover tofu with BBQ sauce mix. The coleslaw gives the sandwich a spicy crunch and the pickle mixes great with the heat
SHITAKE AND SPICYTOFU. This pho-like noodle soup combines healthier soba noodles in place of rice noodles, shitake and crunchy baked tofu for protein and texture in a slow simmered ginger and anise flavored vegetable broth
Cut each block of tofu crosswise into eight 1/2-inch-thick slices. Grill the tofu slices until golden and heated through, 2 to 3 minutes on each side. 2 14-ounce containers water-packed firm or extra-firm tofu, drained
Hi Supermoms,. This is a Tamilnadu ( South India) special recipe. Rice is the staple in Southern India and various spice powders are prepared to be mixed with rice like the Puliodarai Podi, Curry leaf Podi etc
If you haven’t had a chance to try soondubu… it’s a spicy Korean tofu soup/stew – served with many different varieties of meat/seafood, kimchi, and various vegetables and mushrooms
Mutton chukka is one of the famous Lamb recipe in South India and it hits most of the menu cards of popular restaurants like Madurai Muniyandi vilas, Karaikudi, Anjappar chettinad restaurants
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