Spicy Tomatillo-Lime Sauce Recipe - Cooking Light
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Ingredients

  • 10 tomatillos (about 1 3/4 lb.), husks removed 2 serrano chiles 1 medium yellow onion, peeled and quartered 1 bunch cilantro leaves and stems 1/2 cup water 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lime juice 1 tablespoon honey 1 1/2 teaspoons kosher salt

Instructions

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