SPICY TOMATO CURRY
Cook with Kushi
Cook with Kushi
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Ingredients

  • 20 minutes
  • 1 tbsp Cumin seeds – 1 tsp Mustard seeds – 1 tsp Urad Dal – 1 tsp Chana Dal – 1 tsp Curry leaves – 6 Asafoetida / Hing – 1/8 tsp Turmeric powder – 1/4 tsp Green chile chopped – 1 Red chile powder – 1 to 1 1/2 tsp Salt – to taste

Instructions

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