Spicy Tuna Rangoon
Ten at the Table
Ten at the Table
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Ingredients

  • 1 clove garlic
  • 8 oz pkg
  • 2 green onions with tops
  • 2 teaspoons
  • sauce
  • 1/2 teaspoon light soy sauce
  • 48 wonton wrap
  • 15 minutes

Instructions

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