Spicy veg pulao recipe | How to make spicy vegetable pulao
spice up the curry
spice up the curry
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Ingredients

  • 20 minutes Cooking time:
  • 25 minutes
  • ¾ cup Carrot – ¼ cup, chopped Beans – ¼ cup, chopped Green peas – ¼ cup Salt – to taste Water – 3 cups Oil – 2 tablespoons Cumin seeds – 1 teaspoon Cinnamon stick – ¼ inch piece Cloves – 2 Cashew nuts – 2 tablespoons Onion – ½ cup, chopped Green chili – 1 small, finely chopped Ginger paste or freshly grated – 1 teaspoon Garlic paste or freshly grated – 1 teaspoon Tomato – ⅓ cup, chopped Capsicum or bell pepper – ¼ cup Red chili powder – 1 ½ teaspoons Turmeric powder – ½ teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Cilantro or coriander leaves – 2 tablespoons, chopped finely
  • 3 cups of water. Turn the heat on medium. Bring it to a boil.
  • 2 servings
  • ¾ cup
  • ¼ cup
  • ¼ cup
  • 3 cups
  • 2 tablespoons

Instructions

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