Spicy Vegan Chicken in Pad Thai Sauce with Garlic and Ginger Green Beans and Cauliflower Rice
Delightful Delicious Delovely
Delightful Delicious Delovely
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Ingredients

  • Follow @celisemccarthy
  • 1/4 cup orange juice mixed with 2 tablespoons lime juice or look HERE for other ideas. OR – in a real pinch – buy some jarred or other pre-made Pad Thai sauce.
  • 9 oz vegan chicken – cut into cubes
  • 1/2 cup vegetable stock
  • 1 TBS sriracha
  • 1 jalapeno – diced (seeded – if you are sensitive to spices)
  • 2 TBS hoisin sauce (optional)
  • 2 TBS tamarind
  • 3 TBS soy sauce (or fish sauce if you are not vegetarian)
  • 1 TBS vegetarian or oyster flavored sauce
  • 1 TBS soy sauce
  • 2 TBS rice vinegar
  • 1 TBS white sugar
  • 2 TBS brown sugar
  • 4 garlic cloves – minced
  • In

Instructions

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