Spiked Frozen Mexican Spiced Hot Chocolate
The-Cookingpot
The-Cookingpot
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 Ounce Chocolate, Chopped (plus additional for topping if desired)
  • 2 Tablespoons Cocoa Powder (preferably dark)
  • 2 Tablespoons Sugar
  • 1/2 Cup Heavy Cream (plus additional for topping if desired)
  • 1 and 1/2 Cups Whole Milk
  • 3/4 Teaspoon Cinnamon
  • 1/8 Teaspoon Cayenne Pepper
  • 1 -3 Tablespoons Tequila
  • 2 Cups Ice Cubes

Instructions

Comments

Log in or Register to write a comment.