(The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'. Serve immediately with a dollop of vanilla icecream and a sprinkling of chili powder on top
Select IceCream cycle. If your Blendtec doesn’t feature an IceCream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds
Ladle hotchocolate into mugs. Add chocolate, cocoa and remaining sugar. Top with whipped cream. Whip cream, 1 tablespoons sugar and 1/4 teaspoon peppermint extract in medium bowl to soft peaks. 1/2 cup chilled whipping cream. 3/4 teaspoon peppermint extract, divided. 8 ounces semisweet chocolate, chopped
Pepperminticecream with hot fudge sauce is pretty much a perfect dessert for us. Freeze in an icecream maker, adding the peppermint candy and chocolate at the very end
Homemade Peppermint & ChocolateIceCream Mooncake 薄荷巧克力免烤月饼 - A refreshing no-bake chocolate mint mooncake made of fresh fruit, banana as fillings and dark chocolate as outer crust
The richer Ben and Jerry's chocolateicecream plus homemade hot fudge sauce. Melt the unsweetened chocolate in the top of a double boiler, over hot, not boiling, water
In high school, my brother and sister and I would ride our bikes all over town, and when it was hot, we liked to ride up to the Longmont Dairy where we might get something cold to drink or an icecream cone
With a little Easter candy to use up, I pressed chocolate peanut butter eggs, Reese's peanut butter cups, chocolate chips and Reese's Pieces into the hot cookies right after baking, so they could melt right into the center
Using a long, sharp knife, run it under hot water, wipe dry, and slice the cookie dough icecream sandwiches into squares, repeating with hot water after each slice (you can lift up on the handles to remove it from the pan before slicing - I found I had to run a knife around the edges to loosen any icecream that had stuck to the pan corners)
This is the perfect chocolateicecream, for now at least. The ingredients calls for cocoa powder, a whole bar of unsweetened chocolate, cream, milk and sugar
* Cut chocolate into small bits and add it towards the end of the churning process. I do not have much of a sweet tooth, but I have a weakness for icecream and stock up the freezer with the ‘good’ choices that are available out there
Eating Well Diary | A vegetarian's notes on healthy cooking
This icecream is made from pure coconut cream, fresh spinach leaves and peppermint extract. Add sugar, vanilla, remaining cream, peppermint extract and blend again until smooth
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