Spiked Pork Tenderloin with Sunny Pear Chutney
Food.com
Food.com
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Ingredients

  • 1/2 cup tequila
  • 1 tablespoon brown sugar
  • 2 tablespoons walnut oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1 (2 7/8 ounce) package pork tenderloins
  • 2 tangerines, sectioned and chopped or 1 (11 ounce) can mandarin oranges
  • 2 bosc pears, chopped
  • 2 tablespoons grated fresh ginger
  • 1/2 cup raspberry vinegar
  • 1/4 cup brown sugar
  • 1 (3 inch) cinnamon sticks
  • 1/4 teaspoon ground allspice
  • 1/4 cup chopped walnuts
  • 1/4 cup lime juice
  • 1/4 teaspoon ground red pepper

Instructions

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