Spinach and Artichoke Dip
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 4 cloves garlic
  • 1 (10 oz.) package frozen chopped spinach, thawed and drained
  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 (10 oz.) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 4 ounces (1/2 of an 8 oz pkg) cream cheese, softened

Instructions

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