Spinach and Cheese Breakfast Casserole
Confident Cook, Hesitant Baker
Confident Cook, Hesitant Baker
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Ingredients

  • 1 bag
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp ground pepper
  • 1 medium onion
  • 3 cloves garlic
  • 5 oz mushrooms
  • 3 cups baby spinach
  • 1.5 cups shredded swiss
  • 2 tbsp shredded parmesan cheese
  • 4 tbsp half
  • 1 tsp cayenne
  • 2 tsp ground pepper
  • 2 tsp salt
  • 1 tsp paprika
  • or
  • 15-20 minutes or
  • or
  • 25-30 minutes or

Instructions

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