Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Once melted add the parmesan cheese, spinach, tomatoes, and chicken. I first made this recipe last spring when I had a sick kiddo at home and had some extra time to experiment with some of the regular staples that I have on hand in the house
Stir in spinachand garlic. salt and pepper. add cheeses, stirring until combined. sprinkle with cheese. On a 12-inch square piece of waxed paper, pat out mixture into an 8-inch square. 1/3 cup thawed and drained frozen chopped spinach. 2/3 cup smooth 5% fat ricotta cheese. 1 ounce light cream cheese. 1 tablespoon grated parmesan cheese. 2 teaspoons grated parmesan cheese
On half of the omelet, layer the sautéed mushrooms, spinach, goat's cheeseand avocado. My goat’s cheese was one day away from “expiration,” and my mushrooms and avocado may have been a day past their prime
Transfer the potato-spinach mixture to the pie plate, spreading it out evenly along the bottom. Roll out quiche dough, remove the attached baking paper, and place it in the greased pie plate (or quiche form)