Spinach and Feta Cheese Börek
Foolproof Living
Foolproof Living
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Ingredients

  • 10 Phyllo Dough sheets – thawed overnight (if using frozen)
  • 3 tablespoon olive oil
  • ½ cup of skim milk
  • 2 eggs – divided (one for the mixture – one for the egg wash)
  • 2 tablespoons plain yogurt
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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  • For the filling
  • 20 oz (1 lbs.) fresh baby spinach, washed and dried ( I used a salad spinner)
  • 1 medium onion, peeled and chopped
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ½ teaspoon black pepper (optional)
  • 2 tablespoons sesame seeds (I used black and white)
  • 1 cup feta cheese, crumbled

Instructions

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