Stuff the mushrooms with the spinachand kale, top with feta cheese. Sear the spinachand kale in a pan along with coarsely chopped garlic, chili flakes and salt and pepper
Add spinachand cook until just wilted. Top with fetaand tomato. To be honest, I wasn't sure what a slice was when my Aussie friend invited me over one afternoon (a few years ago) for a cuppa and a slice (tea and cake)
I made these little appetizers one weekend when I had a few leftover ingredients I wanted to use up, so I impulsively mixed up a simple filling of cream cheese, feta, spinach, basil and lemon zest, seasoned to taste with salt and pepper, and an egg to bind it all together
Creamy Spinachand Egg Breakfast Taquitos with Spicy Roasted Red Pepper Feta Dip happened. The texture alone of the creamy, cheesy spinach eggs, with the crispy corn tortilla is enough to rave about and then enter The Dip…
Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet
Last week, inspired by the Jewel-Osco #FuelURAdventure campaign I made this delicious homemade Spinach Artichoke Whipped Feta Dip and headed outside to turn an afternoon snack into an adventure
I had to find a way not only to try spinach but to like and enjoy spinach. The salty feta, the crunch of the walnuts, the buttery richness of the dough all complimented the spinach beautifully
In a large bowl, combine ground chicken, bread crumbs, garlic,egg, chopped spinach, andfeta. I almost didn’t share these chicken andspinach meatballs because they’re “boring
Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinachandfeta cheese) in the middle of those layers
Blue potato, feta, spinachand roast pumpkin salad Print Author. I ate this salad every day for a week after discovering blue potatoes at my local farmers market and couldn’t get enough
The original recipe I found used only tomatoes andfeta cheese, but you know I can't leave well enough alone, so I added some wilted spinachand sauteed Crimini mushrooms to the mix
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