Spinach and Ham Savory Crepe Cake with Gluten Free Crepes
Cooks with Cocktails
Cooks with Cocktails
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tbsp butter
  • 2 onions
  • ½ tsp salt
  • 280 g box
  • baby spinach
  • 3 tbsp butter
  • 2 tsp cornstarch
  • or
  • 4 tsp flour
  • 2½ cups milk
  • 160 g Gr
  • ½ tsp nutmeg
  • 1 tbsp salt
  • 9 or
  • or
  • 10 oil spray
  • oil
  • ½ cup rice flour
  • ½ cup quinoa flour
  • ¼ cup tapioca starch
  • ¼ cup potato flour
  • 5 eggs
  • 1 cup coconut milk
  • ¼ cup water
  • 3 cups cooked ham
  • 2 cups Gr
  • 10 crepes
  • 1 crepe
  • crepe
  • 3 tbsp
  • in
  • ¼ cup ham
  • ham
  • 3 tbsp of
  • ¼ cup of
  • 375 degree
  • 30 min

Instructions

Comments

Log in or Register to write a comment.