Add spinach, lemon juice, tomatoes, dill, and tomatoes. Add more lemon, if needed at serving time. When the rice/orzo starts to boil, add the rice/orzo, and stir frequently to keep from sticking
Garnish with remaining lemon zest and serve. Add chicken to pot and season with 1/2 tsp salt, 1/4 tsp black pepper, and half the lemon zest. Add garlic and onion and sauté, scraping bottom of the pan, 2 to 3 minutes. Add carrots and celery cooking until softened, about 5 minutes. Add chicken stock, lemon juice, and cooked riceand simmer for 5 minutes
I like to add it in rice recipes like pulav,biryanis,gravies and mostly in chicken recipes. More than the traditional recipes I have innovative and own created recipes in my MLH
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