I've made stuffedchicken before, I believe with mozzarella, and some other ingredients. Chop up your sun-dried tomatoes and mince your garlicGet the chicken as thin as possible (without shredding the chicken, this is why I use the plastic wrap)In a pan, saute one tablespoon of the butter or margarine with the minced garlic and add the spinach
Chop your spinachand basil, slice your tomatoes and mince your garlic. I'm always looking for a new recipe that will transform our regular everyday chicken breast into something creative and flavorful
Stuff each slit with a slice of mozzarella cheese, half a grape tomato and a basil leaf. Sprinkle each chicken breast with salt, pepper and Italian seasoning
)Bacon-Wrapped ChickenStuffed with Spinachand CheeseOriginal recipe from allrecipes. Lightly oil a slotted cooking tray (this is so you don't cook the chicken in the bacon grease, and instead let it drip through)* Spinach needs to be thawed and drained
Dip the chicken into the egg and then the cracker mixture and place in a baking pan. Slice each chicken breast in the middle until its about to cut in half
There was a broccoli and cheddar stuffedchicken breast on pinterest last night and that's what gave me the idea, i didn't want plain baked chicken breast, so gave it a toss in a egg wash and covered in panko crumbs, baked it and made fresh marinara sauce to pour over it
Gordy and mine hands down favorite was Spinach, Ricotta and Blue Cheese StuffedChicken Breast. I drained the spinach, and once it was cool enough to handle, I chopped it up
Add chicken broth and Dijon mustard. Add garlic and cook until fragrant. Cut a horizontal pocket into each chicken breast being careful not to go all the way through
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