Spinach and Ricotta Dumplings
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • Kosher salt
  • 1 10 - ounce package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups whole-milk ricotta cheese
  • 1 cup grated parmesan cheese
  • 6 tablespoons all-purpose flour, plus more for rolling
  • 2 large eggs
  • Freshly ground pepper
  • Pinch of freshly grated nutmeg
  • 2 cups prepared marinara sauce
  • 2 tablespoons unsalted butter, cut into pieces
  • Crusty bread, for serving

Instructions

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