Spinach and Ricotta Pappardelle
Foodandwine.com
Foodandwine.com
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Ingredients

  • 12 ounces pappardelle pasta
  • 2 tablespoons extra-virgin olive oil
  • 4 scallions, thinly sliced
  • 1 tablespoon chopped sage
  • Two 5-ounce bags baby spinach
  • 2 tablespoons unsalted butter, cut into cubes
  • 1 cup fresh ricotta cheese
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • Salt and freshly ground pepper

Instructions

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