Spinach and Ricotta Rolls
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tablespoon oil
  • 1 red onion (diced)
  • 500 g frozen spinach (thawed and squeezed of liquid)
  • 50 g pine nuts
  • salt (to taste)
  • pepper (to taste)
  • 500 g ricotta cheese (fresh)
  • 1 egg (lightly beaten)
  • 1 egg (lightly beaten and mixed with a little milk)
  • 3 sheets puff pastry

Instructions

Comments

Log in or Register to write a comment.