Smokey, Creamy, Cheesy, Goodness. SpinachArtichokeDip with Gouda and BaconPrep Time. Today, I had spinach I needed to eat and bacon, well bacon, I wanted to eat
Baked Spinach & ArtichokeDip. stir in the artichoke-spinach mixture and spread in. spinach with the sour cream or yogurt in a food processor until roughly chopped
The residual heat should be enough to melt the cheese into a creamy cheesy sauce. I am welcoming Spring with my Skillet SpinachArtichokeDip to celebrate the tastes of the season with my #SundaySupper family
You need this dip in your life, I promise. For years I have baked this dip in the oven. With it being sports season and all the games on TV this is the perfect dip for game day fun
Also, totally portable and not as messy as the usual dip – which is great for snacking at parties or…ya know…snacking between diaper changes and feeding, maybe
Drain artichoke hearts then chopped into small pieces. Remove pan from heat, add in half and half, sour cream, cream cheese cubes and parmesan cheese and return pan to medium heat and cook, stirring constantly (reducing heat just slightly if needed) until cheese has melted and dip is hot
![Cheesy Spinach and Artichoke Dip Cups [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE5%2F16%2FCgAIN1jIZvmAWHCpAAJUCS1R_o0962.jpg&w=330&h=270&c=1)
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