Three types of cheese and a dollop of yogurt make this spinach artichoke dip stuffed bread incredibly creamy and cheesy. It is a guaranteed hit with the crowd and always disappears – no leftovers in sight!
This SpinachArtichokeStuffed Cheese Bread is made with just a fresh loaf of bread, La Terra Fina Spinach, Artichoke & Parmesan Dip made with Greek Yogurt, and shredded mozzarella cheese
Products you may need for this recipe. This Spinach and ArtichokeDip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet
Now get the dipping station prepared. Chop up your sun-dried tomatoes and mince your garlicGet the chicken as thin as possible (without shredding the chicken, this is why I use the plastic wrap)In a pan, saute one tablespoon of the butter or margarine with the minced garlic and add the spinach
(it should sizzle around a bit of bread dropped in), dredge the balls of dip. the balls) beat an egg in a shallow bowl, and some Panko (crispy Japanese breadcrumbs)
Then, I made a stuffed mushroom recipe that I had had my eye on for ages. )Spinach, Artichoke, and Goat Cheese Stuffed Mushrooms (adapted from Circle B Kitchen)
People have asked me why I don't have a spinachdiprecipe on my blog. It's the recipe almost straight from the Knorr website, which you can link to here
We made this recipe HERE for Lemon Ricotta Cheese Stuffed French Toast Crepes by Half Baked Harvest. I was advised by the Italian bread man to go and get some freshly homemade butter
You need this dip in your life, I promise. For years I have baked this dip in the oven. With it being sports season and all the games on TV this is the perfect dip for game day fun
Recipe source. Drain artichoke hearts then chopped into small pieces. Remove pan from heat, add in half and half, sour cream, cream cheese cubes and parmesan cheese and return pan to medium heat and cook, stirring constantly (reducing heat just slightly if needed) until cheese has melted and dip is hot
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